I ran across these and I just kinda fell in love with them 🙂 They are so pretty and maybe one could be at every plate??? I don’t know, it doesn’t matter. I don’t have to have them because they are a bit of work….. they’re just so darn pretty!!!!!!
“Rose” Apple Pie Bites: website in another language but super easy to do using pictures as inspiration. Slice apples thinly, soak in ginger ale to prevent browning. Dry slices well. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 425F until browned & centers are cooked through.